For Private Events:
The multi-purpose kitchen has an island counter to accommodate up to 10 persons and a back-of-house preparation area. It is fully equipped with kitchen appliances and utensils.
Event Types:
In-person and broadcast culinary demonstrations
Product showcases and sampling
Specialty launch events
Focus group sessions, and market surveys or validation
Curated networking events
Experiential culinary arts
Food culture immersion workshops
Guest chef appearances
Educational sharing and training workshops (nutrition, food sustainability, new equipment, etc.)
What is provided:
2 x Brandt oven
2 x Brandt chiller
Hotplates
Kenwood Stand Mixer
Dishwasher
75-inch TV screen for presentation
Cooking utensils and service cutlery